Our imminent health hazard closures begin with Vegas Best Pizza on East Tropicana between Koval and Paradise. They're hoping to get their A grade back early next week. He said everything is fixed, he's confident in the new people he's put in charge and they're ready to move forward. Owner Baha Emamzadeh called us back to say he's not making excuses but he can't be there 24/7 and has to spend a lot of time out of town, focusing on a location in California. The prep table, cutting boards, equipment handles, lids, stove knobs, walls and shelves were all dirty with accumulated grease and food debris, and dripping condensation caused mold to grow and a foul odor under the cook line drawers. The bottom of another fridge was covered in spilled liquid too. One fridge had open containers, food spills and was generally dirty. Stacks & Yolks' other violations included a container of moldy diced green chiles and expired tuna salad and noodle soup. While we wait for him to call owner Bahador Emamzadeh, we notice the C grade is no longer in public view, which is a violation. ![]() ![]() When we went to talk to them this time, the owner wasn't there and the person in charge said, "I'm not authorized to go on camera or talk about anything, unfortunately." Stacks and Yolks got a 39-demerit C grade on its July 17 inspection and is now in the Health District's administrative process, which means intensive training, increased inspections, supervisory conferences and possible permit suspension if things don't shape up. The restaurant on Durango and Warm Springs was called The Griddle when it was on Dirty Dining the previous two times. Though the name changed, the pattern of problems continues Stacks & Yolks has been labeled by the Health District as "Perpetually non-compliant."
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